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SK's avatar

I love a big batch of black bean soup to freeze for easy dinners on busy nights, or to serve a crowd. We live in FL so we make a lot of smoothies, which are a great way to use up bits of fruit/veg (I'll freeze any greens that around on their last legs, or berries that are a little overripe).

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Anita Themer's avatar

I always have leftover roasted veggies. I do not like them reheated. I need to find a recipe for soup to use them. Thanks for the great ideas

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