11 Comments
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SK's avatar

I love a big batch of black bean soup to freeze for easy dinners on busy nights, or to serve a crowd. We live in FL so we make a lot of smoothies, which are a great way to use up bits of fruit/veg (I'll freeze any greens that around on their last legs, or berries that are a little overripe).

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Alyssa Falkentook's avatar

Oh that soup sounds so good! Yes I love freezing veggies to make broth too!

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Anita Themer's avatar

I always have leftover roasted veggies. I do not like them reheated. I need to find a recipe for soup to use them. Thanks for the great ideas

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Alyssa Falkentook's avatar

What about using them in a broth perhaps?

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Rachel Battersby's avatar

Ah such a great article!!! Can be overwhelming to constantly think of what to have for dinner, love the loose structure idea. Irish hobbits mix leftover mash potato with flour to make potato bread 💚eat with bacon and eggs 🍳

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Alyssa Falkentook's avatar

Oh my that sounds divine right now!!

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Rachel Battersby's avatar

It’s so delicious!!

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Celeste's avatar

Such a lovely article! I love all the simple suggestions! It is always good to be reminded that delicious, nourishing meals can truly be simple!

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Alyssa Falkentook's avatar

Thank you for reading!!

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Sarah Sailer's avatar

As per usual, this is so great! I love the themes for each day of the week AND the lists 😭. Thank you!

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Alyssa Falkentook's avatar

Thank you so much, I'm grateful you're here!

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